The richest, greenest olive oils

Handmade pastas

Oak-aged & flavoured balsamics

Earthy truffles

Antipasti, sauces and seasonings

Cotti — thick, sweet fig and wine syrup

Jams, honey and spreads

Espresso — wood-roasted, simply the best

The finest Piedmont chocolates — creamy & milky, dark & decadent, spicy & spiked!

Pasta di mandorla and nougats — classically & exquisitely Sicilian

Traditional, buttery Panettone

Delicate amaretti & biscuits